How to Make Mini Apple Caramel Pies
Cut 2 apples into cubes., Melt the caramel cubes on the stove. , Add 2 teaspoons of cinnamon and 2 teaspoons of sugar to your apples., Add 1 teaspoon of melted caramel to your apples. , Put the filling in the dough., Put a small circle of dough on...
Step-by-Step Guide
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Step 1: Cut 2 apples into cubes.
Cut them into
0.25 inch (5-6 mm) Pieces.
Put the apples in a bowl of lemon juice. ,, Also add 1 teaspoon nutmeg and a pinch of salt.
Then stir well. ,, You don't have to fill it up all the way to the top, just around 2/3, otherwise your pies might explode in the oven. , Make sure it covers all of the filling. -
Step 2: Melt the caramel cubes on the stove.
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Step 3: Add 2 teaspoons of cinnamon and 2 teaspoons of sugar to your apples.
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Step 4: Add 1 teaspoon of melted caramel to your apples.
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Step 5: Put the filling in the dough.
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Step 6: Put a small circle of dough on top.
Detailed Guide
Cut them into
0.25 inch (5-6 mm) Pieces.
Put the apples in a bowl of lemon juice. ,, Also add 1 teaspoon nutmeg and a pinch of salt.
Then stir well. ,, You don't have to fill it up all the way to the top, just around 2/3, otherwise your pies might explode in the oven. , Make sure it covers all of the filling.
About the Author
Deborah Nelson
Specializes in breaking down complex lifestyle topics into simple steps.
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