How to Make Mint Marble Cake
Preheat the oven to 350ºF/180ºC., Grease and lightly flour the baking pan., Sift together the flour, sugar, baking powder, and salt into the mixing bowl. , Add the shortening, milk, and peppermint flavoring to the mixing bowl. , Beat for 2 minutes...
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF/180ºC.
To do this, start by spray-greasing the pan.
Now, grab a smaller handful of flour and coat the pan.
Shake out excess flour.
Alternatively, some bakers find that it works best to line the pan with wax paper and grease that. ,,,,,, Stir continually. , Mix thoroughly. , Using a knife, drag through the batter to create swirls.
If desired, you can draw on designs.
For extra fun and preciseness, put the chocolate mixture into a small plastic bag and cut a tiny bit of the corner off.
To use, simply squeeze. , To see if it's done, insert a toothpick into the center and then pull it out.
If there is no batter sticking to it and the toothpick is clean, then the cake is done. , Serve with ice cream and garnish with mint leaves, if desired. -
Step 2: Grease and lightly flour the baking pan.
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Step 3: Sift together the flour
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Step 4: baking powder
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Step 5: and salt into the mixing bowl.
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Step 6: Add the shortening
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Step 7: and peppermint flavoring to the mixing bowl.
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Step 8: Beat for 2 minutes.
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Step 9: Add in the remaining milk and egg whites.
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Step 10: Beat for another 2 minutes
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Step 11: and pour 2/3 of the batter into the pan(s).
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Step 12: Melt the chocolate over the stove in a saucepan.
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Step 13: Add the chocolate
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Step 14: baking soda
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Step 15: and warm water to remaining 1/3 cake batter.
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Step 16: Pour over white batter in an odd pattern.
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Step 17: Bake for 30-35 minutes.
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Step 18: frost with your choice of chocolate icing or frosting.
Detailed Guide
To do this, start by spray-greasing the pan.
Now, grab a smaller handful of flour and coat the pan.
Shake out excess flour.
Alternatively, some bakers find that it works best to line the pan with wax paper and grease that. ,,,,,, Stir continually. , Mix thoroughly. , Using a knife, drag through the batter to create swirls.
If desired, you can draw on designs.
For extra fun and preciseness, put the chocolate mixture into a small plastic bag and cut a tiny bit of the corner off.
To use, simply squeeze. , To see if it's done, insert a toothpick into the center and then pull it out.
If there is no batter sticking to it and the toothpick is clean, then the cake is done. , Serve with ice cream and garnish with mint leaves, if desired.
About the Author
Michelle Harris
Experienced content creator specializing in crafts guides and tutorials.
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