How to Make No Bake Double Chocolate Chip Cookies
Place the sugar, cocoa, butter and milk in a small saucepan., Bring the mixture to a low boil for 1 minute. , Pour the wet ingredients into a bowl., Allow the dough to come to room temperature., Drop by rounded tablespoonfuls onto a baking sheet...
Step-by-Step Guide
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Step 1: Place the sugar
Bring the mixture to a simmer over low heat, stirring until the ingredients are combined and until the butter has melted. -
Step 2: butter and milk in a small saucepan.
, Add the Nutella, vanilla and oats, folding the ingredients together with a flat plastic spatula. , Stir in the chocolate chips. , The cookies won’t spread much, so you can place them fairly close together on the sheet. ,, -
Step 3: Bring the mixture to a low boil for 1 minute.
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Step 4: Pour the wet ingredients into a bowl.
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Step 5: Allow the dough to come to room temperature.
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Step 6: Drop by rounded tablespoonfuls onto a baking sheet.
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Step 7: Refrigerate the cookies for 30 minutes.
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Step 8: Serve the cookies with a glass of cold milk.
Detailed Guide
Bring the mixture to a simmer over low heat, stirring until the ingredients are combined and until the butter has melted.
, Add the Nutella, vanilla and oats, folding the ingredients together with a flat plastic spatula. , Stir in the chocolate chips. , The cookies won’t spread much, so you can place them fairly close together on the sheet. ,,
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Joseph Jimenez
Writer and educator with a focus on practical home improvement knowledge.
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