How to Make Vegan Meringue
Strain the can of chickpeas into a large bowl to obtain the liquid., Beat the liquid on high speed for about 3-4 minutes., Beat the vanilla extract and the cream of tartar into the bowl, and slowly add the sugar while you're beating., Continue to...
Step-by-Step Guide
-
Step 1: Strain the can of chickpeas into a large bowl to obtain the liquid.
The chickpea liquid makes an excellent substitute for eggs. (Discard the beans or save the chickpeas for another purpose.) -
Step 2: Beat the liquid on high speed for about 3-4 minutes.
You have achieved the correct consistency when, upon removing the tongs from the batter, soft peaks form and then collapse quickly. , Add about 1/4 cup at a time, beat until consistent, then keep adding until you've added all of the sugar. , At this point in the process, the peaks should hold their forms more solidly.
It may take about 6-7 minutes to obtain this consistency. , (These meringues will be baking for about 2 hours.) ,, The cookies should be firm, but not burnt. , They are best consumed the day of, but they can last a few days in a dry, cool environment. -
Step 3: Beat the vanilla extract and the cream of tartar into the bowl
-
Step 4: and slowly add the sugar while you're beating.
-
Step 5: Continue to beat until the batter is firm.
-
Step 6: Preheat the oven to 200°F (100°C).
-
Step 7: Line an ungreased cookie sheet with wax paper
-
Step 8: and use a pastry bag or a spoon to dollop the meringue batter into even mounds.
-
Step 9: Place the meringue sheet in the oven for about 2 hours
-
Step 10: and supervise in the final 30 minutes.
-
Step 11: Enjoy your meringue cookies!
Detailed Guide
The chickpea liquid makes an excellent substitute for eggs. (Discard the beans or save the chickpeas for another purpose.)
You have achieved the correct consistency when, upon removing the tongs from the batter, soft peaks form and then collapse quickly. , Add about 1/4 cup at a time, beat until consistent, then keep adding until you've added all of the sugar. , At this point in the process, the peaks should hold their forms more solidly.
It may take about 6-7 minutes to obtain this consistency. , (These meringues will be baking for about 2 hours.) ,, The cookies should be firm, but not burnt. , They are best consumed the day of, but they can last a few days in a dry, cool environment.
About the Author
Andrea Thompson
Andrea Thompson is an experienced writer with over 1 years of expertise in advertising. Passionate about sharing practical knowledge, Andrea creates easy-to-follow guides that help readers achieve their goals.
Rate This Guide
How helpful was this guide? Click to rate: