How to Make Nutella Star Bread
Make dough., Sprinkle out flour on the surface you are working on., Take your lump of dough and cut in half, then in half again., Roll one piece out until it is flat, then take a plate and cut around it to make a circular piece of dough., Warm up...
Step-by-Step Guide
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Step 1: Make dough.
You can use a brioche recipe, canned dough, or a pizza mix.
Follow the directions on the package or the recipe. -
Step 2: Sprinkle out flour on the surface you are working on.
This will keep the dough from sticking, and make your job much easier.
Be careful to not get flour everywhere! , Separate these pieces, and place three off to the side, leaving one in front of you. , Use a medium sized plate, unless you are making a GIANT star bread.
Do the same with the other pieces.
Use the same plate. , You can also take some out into a bowl and microwave it in a safe bowl for 10 seconds (depending on your microwave). , Of course, you could use the commercially available Nutella spoon, but a knife will work just as well, if not better. , Repeat this process until you have used all your pieces.
You can try to have more layers, but four work the best.
Carefully transfer it to a baking sheet. , First, divide it into fourths (1/4), then divide each of those in half (1/8), then divide each of those in half (1/16). , Pair each piece with another, and twist one clockwise, and the other counterclockwise.
Flatten out the edges slightly. You can see it's starting to take shape now. , Going around, take the pairs that are twisted the opposite way and stick the ends together. ,, Following the directions on your oven, heat it until it is warm enough. , Using a brush, sponge or other spreader, put a very thin coat of the egg whites. , When it is nice and golden, take it out. , This recipe is great for sharing, and can serve 5-9 people. -
Step 3: Take your lump of dough and cut in half
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Step 4: then in half again.
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Step 5: Roll one piece out until it is flat
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Step 6: then take a plate and cut around it to make a circular piece of dough.
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Step 7: Warm up your Nutella or other spread by placing it in a bowl of hot water.
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Step 8: Take one of the circular pieces and spread Nutella all over it.
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Step 9: Place another circular piece on top
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Step 10: and spread more Nutella on top of it.
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Step 11: Take a cup
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Step 12: place it in the middle of the layers
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Step 13: and divide the parts not covered by the cup into sixteenths.
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Step 14: Remove the glass
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Step 15: take each piece and twist it once all the way around.
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Step 16: Pinch the ends of the pairs together.
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Step 17: Finished creating the shape.
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Step 18: Preheat your oven at 360° F (180° C).
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Step 19: Brush a light coat of egg-whites.
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Step 20: Put it in the oven for about 15 minutes.
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Step 21: Break off pieces of the star.
Detailed Guide
You can use a brioche recipe, canned dough, or a pizza mix.
Follow the directions on the package or the recipe.
This will keep the dough from sticking, and make your job much easier.
Be careful to not get flour everywhere! , Separate these pieces, and place three off to the side, leaving one in front of you. , Use a medium sized plate, unless you are making a GIANT star bread.
Do the same with the other pieces.
Use the same plate. , You can also take some out into a bowl and microwave it in a safe bowl for 10 seconds (depending on your microwave). , Of course, you could use the commercially available Nutella spoon, but a knife will work just as well, if not better. , Repeat this process until you have used all your pieces.
You can try to have more layers, but four work the best.
Carefully transfer it to a baking sheet. , First, divide it into fourths (1/4), then divide each of those in half (1/8), then divide each of those in half (1/16). , Pair each piece with another, and twist one clockwise, and the other counterclockwise.
Flatten out the edges slightly. You can see it's starting to take shape now. , Going around, take the pairs that are twisted the opposite way and stick the ends together. ,, Following the directions on your oven, heat it until it is warm enough. , Using a brush, sponge or other spreader, put a very thin coat of the egg whites. , When it is nice and golden, take it out. , This recipe is great for sharing, and can serve 5-9 people.
About the Author
Cynthia Sanchez
Dedicated to helping readers learn new skills in pet care and beyond.
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