How to Make Oven Fries

Step-by-Step Guide

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   Step 1: Preheat your oven to 400°F (205°C) and coat a baking sheet with cooking spray.For easy clean-up

   Start by cutting the potatoes in half lengthwise, and then cutting each half into four wedges.You can choose to peel the potatoes first, or leave them unpeeled. , You will be adding the potato wedges into the bowl, so make sure that it is big enough. , A quick and simple way to do this would be to cover the bowl with a lid, and then shaking it a few times. , Make sure that the potato wedges are not clumped together, or they won't bake properly.
   
   If you want crispier wedges, make sure that they aren't touching; use a separate baking sheet, if necessary. , After about 20 minutes or so, turn the wedges over using a spatula; this ensures that they bake evenly., If you'd like, you can season them further with some fresh parsley and freshly grated Parmigiano-Reggiano.
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   Step 2: consider covering the baking sheet with aluminum foil first

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   Step 3: then spraying the foil with cooking spray.

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   Step 4: Cut the potatoes into wedges.

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   Step 5: Combine the oil and seasonings together in a large mixing bowl.Mix together the spices first

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   Step 6: then add the oil

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   Step 7: and stir everything together with a fork or small whisk.

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   Step 8: Add the potatoes

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   Step 9: then toss them until they are evenly coated.

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    Step 10: Spread the potatoes across the baking sheet in an even layer.

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    Step 11: Bake the potatoes for 40 to 45 minutes.

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    Step 12: Use a spatula or a pair of tongs to serve the fries.

Detailed Guide

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