How to Make Paleo Cookie Dough Ice Cream Sandwiches

Brown the butter in a shallow sauce pot., Remove the butter from the burner as soon as it reaches that point. , In a medium sized bowl, stir together the cashew butter, browned butter, and the coconut flour. , After you have done that, add the...

33 Steps 1 min read Advanced

Step-by-Step Guide

Step 1: Brown the butter in a shallow sauce pot.

Keep it on medium-low heat until it has turned a dark golden brown.

If it smells like toffee, you got it.

Step 2: Remove the butter from the burner as soon as it reaches that point.

,,,, It needs to harden up somewhat, but be pliable. , Do not add them before refrigerating, because the chips will sink to the bottom of the crust. ,,,,,,,,,,, You want the smooth side out. , You want it to be there for at least 30 minutes, but overnight is better, if you can wait. ,,,

Step 3: In a medium sized bowl

Step 4: stir together the cashew butter

Step 5: browned butter

Step 6: and the coconut flour.

Step 7: After you have done that

Step 8: add the honey

Step 9: sea salt

Step 10: vanilla

Step 11: and cinnamon.

Step 12: Mix them together thoroughly.

Step 13: Cover the bowl and put the dough into the freezer for about 20 minutes or so.

Step 14: Remove from the freezer and fold in the chocolate chips.

Step 15: Line an 8 X 8 pan with parchment paper (aluminum foil was used in the screenshot).

Step 16: Split the cookie dough in half.

Step 17: Press down one of the halves into the parchment lined paper.

Step 18: Once done

Step 19: grab onto the sides of the liner and remove it from the pan.

Step 20: Put another sheet of parchment paper into the 8 X 8 dish

Step 21: and repeat the above steps.

Step 22: Once you have the second half in the pan

Step 23: put the first half in the same pan and put them back in the freezer for 20 minutes.

Step 24: Grab the sides of the liner and remove the top layer of the cookie dough.

Step 25: Put it on a firm surface in preparation for the ice cream (or you can leave it in the pan).

Step 26: Scoop out the (hopefully) somewhat softened ice cream.

Step 27: Use a rubber spatula to spread it evenly over the cookie dough in the pan.

Step 28: Cover it with the other cookie dough layer that you made.

Step 29: Cover and put back in the freezer.

Step 30: To cut it

Step 31: run your knife under warm water to heat it up.

Step 32: Use the warmed knife to cut your ice cream sandwiches.

Step 33: Finished.

Detailed Guide