How to Make Pane Di Zucca (Pumpkin Bread Rolls)

Step-by-Step Guide

1. 1

   Step 1: Peel the pumpkin and remove the seeds.

   Cook until soft.
2. 2

   Step 2: Mash into a paste.

   , Allow the mixture to stand for 5 minutes, to allow the yeast to react and bubble. , Mix together well.
   
   The dough will be sticky and elastic when you have mixed enough.
   
   Add the sultanas at this stage. ,, It helps to flour your hands before making the balls.
   
   Leave space between each roll. , They should sit in a dry and warm spot. , Preheat to 200ºC. , The rolls should look golden on top when they are ready. , They are great eaten warm with butter, jam, or other spread.
   
   They will last a day or two more
   - freeze them if you want to keep them longer.
3. 3

   Step 3: Put the warm water

4. 4

   Step 4: yeast and quarter teaspoon of sugar into a mixing bowl.

5. 5

   Step 5: Add the tablespoon of sugar

6. 6

   Step 6: salt and mashed pumpkin.

7. 7

   Step 7: Prepare two baking trays/sheets by lining with baking/parchment paper.

8. 8

   Step 8: Create 10 balls of dough.

9. 9

   Step 9: Put the rolls to one side and leave to rise for half an hour.

10. 10

    Step 10: Preheat the oven about 10 minutes before this sitting aside time is up.

11. 11

    Step 11: Put the rolls in the oven and bake for 15 - 20 minutes.

12. 12

    Step 12: Remove from the oven.

Detailed Guide

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