How to Make Pear Pie
Combine the sugar, flour, salt, cinnamon, and lemon zest in a large mixing bowl., Arrange a layer of pears in the pastry lined pan., Add small pats of the butter on top., Roll out the remaining dough, and cover the filling., Place the finished pie...
Step-by-Step Guide
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Step 1: Combine the sugar
Mix well.
Preheat the oven to 450F. -
Step 2: cinnamon
Sprinkle with the sugar mixture, and repeat the layers. , Sprinkle with lemon juice. , Press the edges together with a fork, then cut some decorative slits in the dough to allow steam to escape.
Finish the crust however you prefer (see 'tips') , Bake at 450 for 10 minutes, then reduce heat to 350 and bake an additional 30-40 minutes until golden brown. , -
Step 3: and lemon zest in a large mixing bowl.
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Step 4: Arrange a layer of pears in the pastry lined pan.
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Step 5: Add small pats of the butter on top.
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Step 6: Roll out the remaining dough
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Step 7: and cover the filling.
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Step 8: Place the finished pie on a baking sheet to prevent spills
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Step 9: and place in the oven.
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Step 10: Remove from oven
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Step 11: cool completely and serve.
Detailed Guide
Mix well.
Preheat the oven to 450F.
Sprinkle with the sugar mixture, and repeat the layers. , Sprinkle with lemon juice. , Press the edges together with a fork, then cut some decorative slits in the dough to allow steam to escape.
Finish the crust however you prefer (see 'tips') , Bake at 450 for 10 minutes, then reduce heat to 350 and bake an additional 30-40 minutes until golden brown. ,
About the Author
Timothy Long
Experienced content creator specializing in lifestyle guides and tutorials.
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