How to Make Pomegranate Soup
Pour the lentils in a colander., Melt 2 tablespoons butter or margarine in a large saucepan. , Add onion and sauté until tender. , Add water, drained lentils, rice, turmeric, salt and pepper and meatballs. , Bring to a boil. , Reduce heat and...
Step-by-Step Guide
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Step 1: Pour the lentils in a colander.
Set it in the kitchen sink and run cold water over them to clean them.
Rinse them until you are sure that they are clean.
Set it aside to drain. -
Step 2: Melt 2 tablespoons butter or margarine in a large saucepan.
,,,, Simmer over low heat 40 minutes or until lentils and rice are tender. , Or, separate the seeds (as shown in the video below) and use the method described in How to Make Pomegranate Juice. ,,, sauté until butter or margarine is golden brown.
Pour over soup. , -
Step 3: Add onion and sauté until tender.
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Step 4: Add water
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Step 5: drained lentils
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Step 6: turmeric
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Step 7: salt and pepper and meatballs.
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Step 8: Bring to a boil.
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Step 9: Reduce heat and cover.
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Step 10: Open the pomegranate and extract the juice using a lemon squeezer.
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Step 11: Add the pomegranate juice along with parsley and green onions and simmer about 15 minutes longer.
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Step 12: Melt 1 tablespoon butter or margarine in a small skillet.
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Step 13: Add mint and raisins.
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Step 14: Finished.
Detailed Guide
Set it in the kitchen sink and run cold water over them to clean them.
Rinse them until you are sure that they are clean.
Set it aside to drain.
,,,, Simmer over low heat 40 minutes or until lentils and rice are tender. , Or, separate the seeds (as shown in the video below) and use the method described in How to Make Pomegranate Juice. ,,, sauté until butter or margarine is golden brown.
Pour over soup. ,
About the Author
Samuel Griffin
Writer and educator with a focus on practical crafts knowledge.
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