How to Make Pork Roast with Garlic and Rosemary

Step-by-Step Guide

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   Step 1: Prepare your grill.

   Using your favorite method light the grill.
   
   Have a bed of coals on one side of the grill, if you are using charcoal briquettes.
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   Step 2: Close the grill and head to the kitchen to prepare the pork roast.

   , Use a small bowl, if you have one.
   
   You can also use a stick blender and add the ingredients to the stick blender bowl. ,, The garlic and rosemary should be slightly crushed. ,, You can use your clean hands to do this. ,,,,,,, The USDA recommends pork loin be cooked to 145 °F (63 °C).
   
   The USDA states it takes about 20 minutes per pound to roast an oven at 350 °F (177 °C).
   
   Use this as a general guide when grilling the pork loin. ,, Slice and serve.
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   Step 3: Add the garlic and rosemary to a food processor bowl.

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   Step 4: Add the olive oil.

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   Step 5: Cover the container and process the garlic

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   Step 6: rosemary and olive oil until the mixture slightly thickens.

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   Step 7: Cut 6 to 8 slits on top of the pork loin.

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   Step 8: Fill the slits with the garlic mixture.

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   Step 9: Spread any remaining garlic mixture over the top of the roast.

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    Step 10: Wash your hands with soap and water.

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    Step 11: Lightly sprinkle salt and pepper over the pork loin.

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    Step 12: Head outside to the grill.

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    Step 13: Push the charcoal briquettes to one side.

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    Step 14: Grill the pork loin over the briquettes to brown and seal the roast.

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    Step 15: Move the pork loin away from direct heat and allow to cook until the pork tests done.

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    Step 16: Check the pork roast with an instant read meat thermometer to make sure the temperature is 145 °F (63 °C).

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    Step 17: Remove the pork loin to a cutting board and let the pork loin rest for a minimum of 3 minutes.

Detailed Guide

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