How to Make Pot Roast
Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius)., Mix salt, pepper, and garlic powder together in a small bowl., Heat oil in a large skillet under medium-high heat., Add onions and garlic to skillet., Combine wine, mushroom soup...
Step-by-Step Guide
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Step 1: Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
Rub the seasoning onto both sides of each roast. , Add the roast and sear it on both sides until browned.
Place the meat into a roaster pan. , Cook for 1 to 2 minutes and allow the vegetables to absorb the juice that was left behind by the meat.
Place garlic, onions, and bay leaves into the roaster pan with the meat. , Add water, and then pour the mixture over the roast. , Bake for 3 to 3 1/2 hours.
Meat should be tender and cooked fully through. -
Step 2: Mix salt
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Step 3: pepper
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Step 4: and garlic powder together in a small bowl.
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Step 5: Heat oil in a large skillet under medium-high heat.
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Step 6: Add onions and garlic to skillet.
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Step 7: Combine wine
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Step 8: mushroom soup
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Step 9: Worcestershire sauce
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Step 10: and beef bouillon in a bowl.
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Step 11: Cover the pan with aluminum foil.
Detailed Guide
Rub the seasoning onto both sides of each roast. , Add the roast and sear it on both sides until browned.
Place the meat into a roaster pan. , Cook for 1 to 2 minutes and allow the vegetables to absorb the juice that was left behind by the meat.
Place garlic, onions, and bay leaves into the roaster pan with the meat. , Add water, and then pour the mixture over the roast. , Bake for 3 to 3 1/2 hours.
Meat should be tender and cooked fully through.
About the Author
Marie Sullivan
Professional writer focused on creating easy-to-follow home improvement tutorials.
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