How to Make Prawns in Blue Cheese Dressing
Defrost the cooked baby prawns and drain the water off. , Mix together a splash of milk, 5 tablespoons of low-fat mayonnaise and single cream.,Add a little salt and black cracked pepper to taste., Add optional extras., Mix everything together...
Step-by-Step Guide
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Step 1: Defrost the cooked baby prawns and drain the water off.
Crumble in the blue cheese.,, If you wish, add thin slices of de-seeded mixed pepper and 1 small red onion peeled, sliced and diced.
You can also add corn niblet and asparagus tips., Combine the crumbled blue cheese and drained prawns to form one mix., Evenly distribute across the bread slices.
Serve immediately., Serve the bruschetta on a bed of fresh crisp baby gem salad lettuce leaves, or serve with a portion of raw vegetables. or a selection of salsas or Rita or dips. -
Step 2: Mix together a splash of milk
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Step 3: 5 tablespoons of low-fat mayonnaise and single cream.
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Step 4: Add a little salt and black cracked pepper to taste.
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Step 5: Add optional extras.
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Step 6: Mix everything together.
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Step 7: Transfer to the bruschetta bread slices.
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Step 8: Serve on bruschetta.
Detailed Guide
Crumble in the blue cheese.,, If you wish, add thin slices of de-seeded mixed pepper and 1 small red onion peeled, sliced and diced.
You can also add corn niblet and asparagus tips., Combine the crumbled blue cheese and drained prawns to form one mix., Evenly distribute across the bread slices.
Serve immediately., Serve the bruschetta on a bed of fresh crisp baby gem salad lettuce leaves, or serve with a portion of raw vegetables. or a selection of salsas or Rita or dips.
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Jean Barnes
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