How to Make Pumpkin Cupcakes
Preheat the oven to the gas mark 3, also known as 325 degrees Fahrenheit or 160 degrees Celsius., Cream the dry ingredient with the butter and milk., Add the eggs and pumpkin., Scoop the batter into a cupcake tray., Make the frosting., Serve and...
Step-by-Step Guide
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Step 1: Preheat the oven to the gas mark 3
Mix together the flour, sugar, baking powder, cinnamon and butter into a large bowl using a hand or electric blender.
Gradually add the milk.
Mix well until smooth. , Crack in the eggs and blend.
Stir in the pumpkin puree.
Blend again until the batter is a bright orange and is glossy. , Evenly spread the mixture into 12 paper cases.
Use a tablespoon or ice cream scoop the scoop the batter into the cupcake tray suctions.
Bake in the oven for roughly 20 minutes, until the cupcakes rise and the edges are golden brown.
If a toothpick is inserted in the center and comes out clean they are ready. , Beat the powdered sugar and butter together with a blender until combined.
Add the cream cheese and beat again.
Beat until the mixture is light and fluffy.
Avoid over-beating as it can become very runny. , Frost your cupcakes with frosting using a frosting pipe.
Sprinkle cinnamon if desired.
Serve on a serving plate.
Enjoy! -
Step 2: also known as 325 degrees Fahrenheit or 160 degrees Celsius.
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Step 3: Cream the dry ingredient with the butter and milk.
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Step 4: Add the eggs and pumpkin.
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Step 5: Scoop the batter into a cupcake tray.
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Step 6: Make the frosting.
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Step 7: Serve and enjoy!
Detailed Guide
Mix together the flour, sugar, baking powder, cinnamon and butter into a large bowl using a hand or electric blender.
Gradually add the milk.
Mix well until smooth. , Crack in the eggs and blend.
Stir in the pumpkin puree.
Blend again until the batter is a bright orange and is glossy. , Evenly spread the mixture into 12 paper cases.
Use a tablespoon or ice cream scoop the scoop the batter into the cupcake tray suctions.
Bake in the oven for roughly 20 minutes, until the cupcakes rise and the edges are golden brown.
If a toothpick is inserted in the center and comes out clean they are ready. , Beat the powdered sugar and butter together with a blender until combined.
Add the cream cheese and beat again.
Beat until the mixture is light and fluffy.
Avoid over-beating as it can become very runny. , Frost your cupcakes with frosting using a frosting pipe.
Sprinkle cinnamon if desired.
Serve on a serving plate.
Enjoy!
About the Author
Sarah Rodriguez
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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