How to Make Pumpkin Pecan Pie

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 350 degrees/fahrenheit.

   Preheat the baking sheet in the oven, so that you can place the pie on the cookie sheet to bake. , In a large bowl, mix one egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, cloves, and salt. , Use a rubber spatula to spread on the pie crust. , In another bowl, beat the remaining eggs slightly. , Stir in the corn syrup, 2/3 cup sugar, butter, and vanilla.
   
   Stir it until well blended. , Add the pecans and carefully spoon on top of the pumpkin mixture. , Bake 50 to 60 minutes or until filling is set around edge. , Depending on the ambient temperature, this could be up to 5 hours.
   
   Enjoy!
2. 2

   Step 2: Warm up your baking sheet.

3. 3

   Step 3: Mix the ingredients.

4. 4

   Step 4: Spread into the pie crust.

5. 5

   Step 5: Beat the eggs.

6. 6

   Step 6: Add in the rest of the wet ingredients.

7. 7

   Step 7: Stir in the pecans.

8. 8

   Step 8: Allow the pie to cool completely on a wire rack.

Detailed Guide

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