How to Make Pumpkin Pie Jello Shots

Pour the gelatin over the coconut milk and the water in a small saucepan., Place the saucepan on the stovetop and stir the gelatin mixture with a whisk over low heat., Whisk in the sugar and stir until it is dissolved. , Place 10 shot glasses on a...

20 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Pour the gelatin over the coconut milk and the water in a small saucepan.

    Allow the gelatin to bloom for 1 to 2 minutes.
  2. Step 2: Place the saucepan on the stovetop and stir the gelatin mixture with a whisk over low heat.

    Stir for about 5 minutes or until the gelatin is fully dissolved. ,, Fill each shot glass 1/3 full of white gelatin. ,, Allow the gelatin to bloom for 1 to 2 minutes. , Add the pumpkin pie mix and the sugar, whisking until the ingredients are well combined. ,,,, When you have added the pumpkin gelatin, the shot glass should be 2/3 full. ,, For the best flavor, you want to try to get a touch of butter on every graham cracker crumb. ,,,
  3. Step 3: Whisk in the sugar and stir until it is dissolved.

  4. Step 4: Place 10 shot glasses on a cookie sheet.

  5. Step 5: Place the shot glasses in the refrigerator and allow the gelatin to set for 30 minutes.

  6. Step 6: Pour 1 cup of the cold water into a saucepan and empty the gelatin packet into the water.

  7. Step 7: Turn the heat up to medium.

  8. Step 8: Remove the pan from the heat and allow the mixture to cool slightly.

  9. Step 9: Combine the rum

  10. Step 10: the remaining 1/4 cup of water and the heavy cream in a measuring cup

  11. Step 11: stirring to combine the ingredients.

  12. Step 12: Pour the contents of the measuring cup into the saucepan

  13. Step 13: whisking to combine.

  14. Step 14: Pour the pumpkin gelatin over the white gelatin that has already set in your shot glasses.

  15. Step 15: Refrigerate the shot glasses for 4 hours or overnight.

  16. Step 16: Combine the graham crackers and melted butter in a bowl

  17. Step 17: folding the ingredients together with a flat plastic spatula.

  18. Step 18: Remove the shots from the refrigerator just before you serve them and pour a teaspoon full of the graham cracker crust over the top of the pumpkin layer in each shot glass.

  19. Step 19: Serve the shots with dessertspoons unless you’re using squeezable paper cups.

  20. Step 20: Finished.

Detailed Guide

Allow the gelatin to bloom for 1 to 2 minutes.

Stir for about 5 minutes or until the gelatin is fully dissolved. ,, Fill each shot glass 1/3 full of white gelatin. ,, Allow the gelatin to bloom for 1 to 2 minutes. , Add the pumpkin pie mix and the sugar, whisking until the ingredients are well combined. ,,,, When you have added the pumpkin gelatin, the shot glass should be 2/3 full. ,, For the best flavor, you want to try to get a touch of butter on every graham cracker crumb. ,,,

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Beverly Freeman

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