How to Make Pumpkin Pie Jello Shots
Pour the gelatin over the coconut milk and the water in a small saucepan., Place the saucepan on the stovetop and stir the gelatin mixture with a whisk over low heat., Whisk in the sugar and stir until it is dissolved. , Place 10 shot glasses on a...
Step-by-Step Guide
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Step 1: Pour the gelatin over the coconut milk and the water in a small saucepan.
Allow the gelatin to bloom for 1 to 2 minutes. -
Step 2: Place the saucepan on the stovetop and stir the gelatin mixture with a whisk over low heat.
Stir for about 5 minutes or until the gelatin is fully dissolved. ,, Fill each shot glass 1/3 full of white gelatin. ,, Allow the gelatin to bloom for 1 to 2 minutes. , Add the pumpkin pie mix and the sugar, whisking until the ingredients are well combined. ,,,, When you have added the pumpkin gelatin, the shot glass should be 2/3 full. ,, For the best flavor, you want to try to get a touch of butter on every graham cracker crumb. ,,, -
Step 3: Whisk in the sugar and stir until it is dissolved.
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Step 4: Place 10 shot glasses on a cookie sheet.
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Step 5: Place the shot glasses in the refrigerator and allow the gelatin to set for 30 minutes.
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Step 6: Pour 1 cup of the cold water into a saucepan and empty the gelatin packet into the water.
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Step 7: Turn the heat up to medium.
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Step 8: Remove the pan from the heat and allow the mixture to cool slightly.
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Step 9: Combine the rum
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Step 10: the remaining 1/4 cup of water and the heavy cream in a measuring cup
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Step 11: stirring to combine the ingredients.
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Step 12: Pour the contents of the measuring cup into the saucepan
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Step 13: whisking to combine.
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Step 14: Pour the pumpkin gelatin over the white gelatin that has already set in your shot glasses.
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Step 15: Refrigerate the shot glasses for 4 hours or overnight.
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Step 16: Combine the graham crackers and melted butter in a bowl
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Step 17: folding the ingredients together with a flat plastic spatula.
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Step 18: Remove the shots from the refrigerator just before you serve them and pour a teaspoon full of the graham cracker crust over the top of the pumpkin layer in each shot glass.
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Step 19: Serve the shots with dessertspoons unless you’re using squeezable paper cups.
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Step 20: Finished.
Detailed Guide
Allow the gelatin to bloom for 1 to 2 minutes.
Stir for about 5 minutes or until the gelatin is fully dissolved. ,, Fill each shot glass 1/3 full of white gelatin. ,, Allow the gelatin to bloom for 1 to 2 minutes. , Add the pumpkin pie mix and the sugar, whisking until the ingredients are well combined. ,,,, When you have added the pumpkin gelatin, the shot glass should be 2/3 full. ,, For the best flavor, you want to try to get a touch of butter on every graham cracker crumb. ,,,
About the Author
Beverly Freeman
Committed to making cooking accessible and understandable for everyone.
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