How to Cook Halloween 'spooky Fingers

Step-by-Step Guide

1. 1

   Step 1: Cut each large chicken breast in half

   Pour over the chicken, cover, and leave to marinade in the fridge for 4 hours or overnight. ,,, Mix with the Parmesan, cheddar cheese and paprika and transfer to a large plate. ,,,,, Cool slightly before serving. ,, Serve four chicken fingers with two potato eyes, sweetcorn, peas, and tomato sauce! , Cover with more cling film and freeze until solid then transfer to a re-sealable box or freezer bag.
   
   To cook direct from frozen, add 1 minute extra cooking time for frying. ,
2. 2

   Step 2: cover with cling film and beat out a little; cut into strips and put in a bowl.

3. 3

   Step 3: Mix the skimmed milk

4. 4

   Step 4: garlic

5. 5

   Step 5: and lemon juice (the mixture will separate a little from the lemon juice but this is ok).

6. 6

   Step 6: Heat the oven to 160C/Fan 140C/325F/gas mark 3.

7. 7

   Step 7: Boil the potatoes for about 10 minutes then transfer to a baking tray and bake in the oven for about 15 minutes.

8. 8

   Step 8: Whilst the potatoes are cooking

9. 9

   Step 9: put 50g of Bitesize Shredded Wheat in a food processor and whiz for 1–2 minutes

10. 10

    Step 10: until reduced to fine crumbs.

11. 11

    Step 11: Whiz the remaining 40g Bitesize Shredded Wheat in a food processor until fine and spread out onto another plate.

12. 12

    Step 12: Whisk the egg in a small bowl with the tablespoon of milk.

13. 13

    Step 13: Remove the chicken strips from the marinade

14. 14

    Step 14: shaking off any excess and toss in the whizzed up plain Bitesize Shredded Wheat.

15. 15

    Step 15: Dip in the beaten egg and roll in the cheesy Bitesize Shredded Wheat coating.

16. 16

    Step 16: Spray light sunflower oil into a large non-stick pan and fry over a medium heat for 2–3 minutes each side

17. 17

    Step 17: until golden and crisp.

18. 18

    Step 18: To decorate

19. 19

    Step 19: place half a mini tomato on one end of the chicken finger to imitate a red fingernail.

20. 20

    Step 20: To make the potato eyes

21. 21

    Step 21: top each potato with half a cherry tomato topped and an olive slice.

22. 22

    Step 22: To freeze put uncooked

23. 23

    Step 23: coated chicken strips on a baking sheet lined with cling film.

24. 24

    Step 24: Finished.

Detailed Guide

About the Author