How to Make Rainbow Grilled Cheese Sandwiches

Sauté the vegetables., Prepare the bread slices., Add the bread slices to a pan., Add the vegetable slices to two slices of bread., Grill the sandwiches., Put the sandwiches together., Serve the sandwiches.

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Sauté the vegetables.

    Allow the red, orange, and yellow bell peppers to Sauté in a large oiled skillet over medium heat.

    Cook and stir for 5 minutes before adding the purple cabbage.

    Continue to Sauté for another 2 minutes.

    Add the spinach into the mixture and remove from the heat.
  2. Step 2: Prepare the bread slices.

    Thinly spread the butter on each bread slice. , Place the slices in an oiled skillet over medium heat, buttered side down.

    Lay the cheese slices on top of each bread slice. , Bunch about half of each vegetable in rows on top of the cheese. , Allow the bread to toast on the bottom and cheese to melt before removing from the heat. , Add the cheese-only bread slices on top of the vegetable bread slices. , Serve them with a side of coleslaw or veggie chips.
  3. Step 3: Add the bread slices to a pan.

  4. Step 4: Add the vegetable slices to two slices of bread.

  5. Step 5: Grill the sandwiches.

  6. Step 6: Put the sandwiches together.

  7. Step 7: Serve the sandwiches.

Detailed Guide

Allow the red, orange, and yellow bell peppers to Sauté in a large oiled skillet over medium heat.

Cook and stir for 5 minutes before adding the purple cabbage.

Continue to Sauté for another 2 minutes.

Add the spinach into the mixture and remove from the heat.

Thinly spread the butter on each bread slice. , Place the slices in an oiled skillet over medium heat, buttered side down.

Lay the cheese slices on top of each bread slice. , Bunch about half of each vegetable in rows on top of the cheese. , Allow the bread to toast on the bottom and cheese to melt before removing from the heat. , Add the cheese-only bread slices on top of the vegetable bread slices. , Serve them with a side of coleslaw or veggie chips.

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G

George Brown

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