How to Make Rice Krispies Pops

Step-by-Step Guide

1. 1

   Step 1: On low heat

   The mixture will be sticky in the beginning, but keep mixing until properly coated. , Using a one-half measuring cup that's been sprayed with non-stick greasing spray, scoop the mixture into portions.
   
   Shape the mixture into medium-sized balls using greased hands for easier handling. ,,,, Gently swirl the dipped chocolate around to remove any excess chocolate. , Allow the Rice Krispies pops to sit until fully hardened. , Remove the pops from the baking tray and enjoy!
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   Step 2: melt the butter or margarine in a large saucepan.

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   Step 3: Pour in the marshmallows and mix until fully melted.

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   Step 4: Shut the stove off and remove the mixture from the heat.

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   Step 5: Fold in the cereal and mix well with a wooden spoon.

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   Step 6: Shape the Rice Krispies mixture into balls.

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   Step 7: Place the pops on a baking tray and stick popsicle or lollipop sticks in the middle of each ball.

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   Step 8: Allow the Rice Krispies pops to cool for about 10 minutes.

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   Step 9: Separate your desired toppings into mediums-sized bowls.

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    Step 10: Dip the pops into the melted chocolate and roll them into the desired toppings.

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    Step 11: Place the pops on a baking tray covered with parchment paper.

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    Step 12: Serve.

Detailed Guide

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