How to Make Roasted Vegetable Tacos

Step-by-Step Guide

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   Step 1: Preheat the oven to 400° Fahrenheit or 204° Celsius.

   Set aside.,, Saute for about 4-5 minutes.,, Stir until properly heated and shut off the stove.,, Place it on the baking sheet.,,,, Add the bean mixture, baked vegetables, salsa, and cheese over each taco.
   
   Repeat with the rest of the tacos., Place the roasted vegetable tacos on a serving plate.
   
   Garnish with extra cheese if desired and enjoy!
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   Step 2: In a food processor

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   Step 3: blend the broth and beans until the mixture is smooth.

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   Step 4: On a medium-sized skillet

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   Step 5: drizzle over the olive oil and put the stove on to medium heat.

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   Step 6: Add the jalapeño pepper and chopped onion.

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   Step 7: Stir in the garlic and saute for an additional minute.

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   Step 8: Pour the pureed bean mixture and mix for about 4-5 minutes.

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   Step 9: Spread aluminum foil on a baking sheet.

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    Step 10: Spray the zucchini

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    Step 11: squash

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    Step 12: and sliced onion with cooking spray.

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    Step 13: Sprinkle the salt and pepper over the vegetables.

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    Step 14: Bake the vegetables in the oven for about 20 minutes

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    Step 15: flipping between baking if necessary.

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    Step 16: Heat up the corn tortillas until they are warmed thoroughly.

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    Step 17: Stuff the tacos.

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    Step 18: Serve.

Detailed Guide

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