How to Make S'mores Cookies

Step-by-Step Guide

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   Step 1: Preheat the oven to 350°F (180°C) and spray nonstick cooking spray on an 8" by 8" (20 cm by 20 cm) baking pan.

   Mix at low speed for about 2-1/2 minutes or until the dry ingredients are well combined with the wet ingredients. ,,, Make sure that the chocolate layer is not more than 1/4" (6 millimeters) thick. , Place the flattened discs of dough on top of the marshmallow fluff until you have completely covered the top. , Then, remove the s'mores cookies from the oven and cool them completely on the stovetop before you slice them into bars with a knife. ,
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   Step 2: Place the butter and sugar in a mixing bowl and beat them on medium speed using either a handheld mixer or a stand mixer with a paddle attachment.

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   Step 3: Add the egg and the vanilla and continue beating the wet ingredients for about 5 minutes or until they are light and fluffy.

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   Step 4: Turn the mixer down to low speed and add the flour

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   Step 5: graham cracker crumbs

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   Step 6: baking powder and kosher salt.

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   Step 7: Press 1/2 of the dough into the bottom of the pre-greased baking pan.

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   Step 8: Lay the milk chocolate bars on top of the dough.

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   Step 9: Spread marshmallow fluff over the top of the chocolate bars.

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    Step 10: Scoop tablespoons of the remaining dough onto a work surface and flatten them with either your clean hands or with the bottom of a glass.

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    Step 11: Bake for 30 to 35 minutes.

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    Step 12: Finished.

Detailed Guide

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