How to Make Shrimp with Chinese Lobster Sauce

Step-by-Step Guide

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   Step 1: Place the wok on stove and put on high heat along with 2 tbsp.

   of cooking oil until the oil is hot (any ingredients placed in the oil should begin to sizzle). , When the pork is about halfway done, add the chopped garlic and ginger to the wok and brown with the pork. ,, of cooking oil until heated through, then add in the Lee Kum Kee garlic black bean sauce. , This should be done until the shrimp has barely turned from its translucent gray color to an opaque pinkish color.
   
   Do not over-cook! ,, Heat thoroughly until the mixture begins to bubble. ,, of soy sauce and stir. ,,, If it is too salty, add more water.
   
   If it is too bland, add more soy sauce, salt, white pepper or chicken broth.
   
   Experiment until you find the perfect blend. ,,
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   Step 2: Add in the ground pork

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   Step 3: and stir around until all of the meat is brown.

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   Step 4: Remove the meat from the wok and set aside in separate bowl.

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   Step 5: Add the remaining 2 tbsp.

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   Step 6: Toss in the shrimp

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   Step 7: bell pepper and chili pepper and

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   Step 8: like the pork

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   Step 9: stir it around.

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    Step 10: Mix in the ground pork.

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    Step 11: Pour in 1 cup of chicken stock and 1 cup of water.

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    Step 12: Drizzle in the beaten eggs slowly

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    Step 13: while continuing to mix the shrimp.

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    Step 14: Add 1 tbsp.

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    Step 15: Thicken the sauce by adding the cornstarch and water.

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    Step 16: Add a pinch of white pepper for a bit of a kick.

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    Step 17: Taste sauce mixture.

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    Step 18: Remove from wok and assemble on serving platter.

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    Step 19: Garnish the dish by sprinkling the sliced scallions over it.

Detailed Guide

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