How to Make Vegan Cupcakes
Preheat the oven to 180ºC/350ºF., Put the cider vinegar into a small bowl and add the soy milk., Stir together the flour, sugar, baking powder, baking soda and salt., Stir the oil and vanilla extract into the bowl containing the soy milk and...
Step-by-Step Guide
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Step 1: Preheat the oven to 180ºC/350ºF.
Prepare the muffin tray by adding cupcake holders/cases.
Put to one side.
Alternatively, use a silicone cupcake baking sheet with molded holes. -
Step 2: Put the cider vinegar into a small bowl and add the soy milk.
Stir this well and then put to one side.
The mixture will now curdle and this is what should be happening. , If you want chocolate cupcakes, add cocoa (about 1/2 cup) to this stage. , Mix together. ,, Usually fill each paper cupcake holder with about 1/4 cup of batter.
If you prefer larger cupcakes, then add a half a cup but make sure the muffin pan is larger and the cupcake holders are bigger. , If you can smell the cupcakes earlier, check to make sure they aren't browning earlier (this means they're more than ready).
If you aren't certain, turn off the oven earlier and let them sit for a few more minutes rather than bake them into rocks. , Place cupcakes onto a wire rack to cool. , The flavor of icing or frosting can be improved by adding a little of your favorite juice to it instead of soy milk or water. , -
Step 3: Stir together the flour
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Step 4: baking powder
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Step 5: baking soda and salt.
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Step 6: Stir the oil and vanilla extract into the bowl containing the soy milk and vinegar.
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Step 7: Add the wet ingredients to the dry ingredients and beat together (by hand or with an electric hand-held mixer).
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Step 8: Fill the muffin pan.
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Step 9: Bake for 18 - 20 minutes.
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Step 10: Wait for the pan to cool down.
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Step 11: Ice the cupcakes.
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Step 12: Finished.
Detailed Guide
Prepare the muffin tray by adding cupcake holders/cases.
Put to one side.
Alternatively, use a silicone cupcake baking sheet with molded holes.
Stir this well and then put to one side.
The mixture will now curdle and this is what should be happening. , If you want chocolate cupcakes, add cocoa (about 1/2 cup) to this stage. , Mix together. ,, Usually fill each paper cupcake holder with about 1/4 cup of batter.
If you prefer larger cupcakes, then add a half a cup but make sure the muffin pan is larger and the cupcake holders are bigger. , If you can smell the cupcakes earlier, check to make sure they aren't browning earlier (this means they're more than ready).
If you aren't certain, turn off the oven earlier and let them sit for a few more minutes rather than bake them into rocks. , Place cupcakes onto a wire rack to cool. , The flavor of icing or frosting can be improved by adding a little of your favorite juice to it instead of soy milk or water. ,
About the Author
Carol Wells
Experienced content creator specializing in hobbies guides and tutorials.
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