How to Make Smoked Salmon Blinis
Boil the peas., Blanch the peas., Puree the peas., Blend everything together., Preheat an oiled frying pan over medium heat. , Spoon the batter into the pan., Allow the batter to cook for about 3 minutes., Continue with the rest of the batter...
Step-by-Step Guide
-
Step 1: Boil the peas.
Place the peas in a pan of boiling water and allow it them to boil for 3 minutes. -
Step 2: Blanch the peas.
Drain out the peas and immediately place them in a bowl of ice cold water.
Drain again. , Add them to a blender or food processor and puree them until smooth.
Add the flour, baking soda, baking powder, mint leaves, and eggs. , Pour in the milk, in divided amounts, until you have a smooth batter. ,, Create small to medium size circles in the pan. , Wait until bubbles appear on the top surface and the outsides begin to set.
Flip them and cook for another minute.
Watch the heat of the pan, as the hotter the pan becomes, discoloration will appear and the blinis will burn faster. , Be sure to slightly wipe the pan between each frying. , In a small bowl, whisk them together with the lemon zest. , Sprinkle salt and pepper in the mixture for taste. , Cut the smoked salmons into ribbons and fold on top of your blinis.
Top with a spoonful of crème fraiche and a sprig of dill. -
Step 3: Puree the peas.
-
Step 4: Blend everything together.
-
Step 5: Preheat an oiled frying pan over medium heat.
-
Step 6: Spoon the batter into the pan.
-
Step 7: Allow the batter to cook for about 3 minutes.
-
Step 8: Continue with the rest of the batter.
-
Step 9: Combine the crème fraiche with the dill.
-
Step 10: Season the mixture.
-
Step 11: Arrange the blinis.
Detailed Guide
Place the peas in a pan of boiling water and allow it them to boil for 3 minutes.
Drain out the peas and immediately place them in a bowl of ice cold water.
Drain again. , Add them to a blender or food processor and puree them until smooth.
Add the flour, baking soda, baking powder, mint leaves, and eggs. , Pour in the milk, in divided amounts, until you have a smooth batter. ,, Create small to medium size circles in the pan. , Wait until bubbles appear on the top surface and the outsides begin to set.
Flip them and cook for another minute.
Watch the heat of the pan, as the hotter the pan becomes, discoloration will appear and the blinis will burn faster. , Be sure to slightly wipe the pan between each frying. , In a small bowl, whisk them together with the lemon zest. , Sprinkle salt and pepper in the mixture for taste. , Cut the smoked salmons into ribbons and fold on top of your blinis.
Top with a spoonful of crème fraiche and a sprig of dill.
About the Author
Jeffrey Thomas
Committed to making lifestyle accessible and understandable for everyone.
Rate This Guide
How helpful was this guide? Click to rate: