How to Make Sweet and Sour Chicken Karmel

Mix the cornstarch, milk, and egg yolk in a medium sized bowl to create a thin 'eggy' batter., Get a small bowl and mix all of the sauce ingredients together., Heat 2 tablespoons of vegetable oil in a wok., Pour the remaining vegetable oil and add...

6 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Mix the cornstarch

    Set aside.
  2. Step 2: and egg yolk in a medium sized bowl to create a thin 'eggy' batter.

    Set aside. , Dip or mix the chicken in the batter and carefully slide it into the wok.

    Cook the chicken for about 4-5 minutes or until golden brown.

    Remove the chicken from the wok and place them on a plate. , Cook and stir fry them for about 2 minutes and carefully pour in the sweet & sour sauce mixture.

    Heat for another 2 minutes until it comes to a boil.

    Remove from heat. ,
  3. Step 3: Get a small bowl and mix all of the sauce ingredients together.

  4. Step 4: Heat 2 tablespoons of vegetable oil in a wok.

  5. Step 5: Pour the remaining vegetable oil and add the vegetables.

  6. Step 6: Carefully add the cooked chicken to the wok and stir everything together.

Detailed Guide

Set aside.

Set aside. , Dip or mix the chicken in the batter and carefully slide it into the wok.

Cook the chicken for about 4-5 minutes or until golden brown.

Remove the chicken from the wok and place them on a plate. , Cook and stir fry them for about 2 minutes and carefully pour in the sweet & sour sauce mixture.

Heat for another 2 minutes until it comes to a boil.

Remove from heat. ,

About the Author

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Gloria Kennedy

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