How to Make Thin Crust Pizza
Dissolve the yeast and sugar., Mix the flour, salt, and olive oil., Have the dough form., Knead the dough., Clean the large bowl for another use. , Let the dough rise., Form the dough into a circle., Spread the paste or sauce on the pizza., Sprinkle...
Step-by-Step Guide
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Step 1: Dissolve the yeast and sugar.
Dissolve yeast and sugar in one and one-half cups warm water.
Stir and set to the side. -
Step 2: Mix the flour
Combine all-purpose flour, salt, and olive oil in a large bowl.
Mix with your hands or use a spoon. , Pour yeast mixture into the bowl and stir until a dough forms. , Spread flour over a working surface and knead the dough for roughly 10 minutes until it is thin and elastic. ,, Roll dough into a ball and place it back in the bowl, then cover it with cling film.
Let dough rise for 30 minutes; by then it should have roughly doubled in size. , Flatten the dough into a large circle with a rolling pin until you can roughly see through it. , Transfer the flattened dough onto an oiled baking tray or sheet.
Use a pastry brush or spoon to brush tomato paste or sauce evenly across the surface. ,, Add your desired toppings, making sure each slice will have at least one of each topping. , Place the pizza in an oven and bake at 425 F for 10-15 minutes, or until evenly browned. , -
Step 3: and olive oil.
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Step 4: Have the dough form.
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Step 5: Knead the dough.
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Step 6: Clean the large bowl for another use.
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Step 7: Let the dough rise.
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Step 8: Form the dough into a circle.
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Step 9: Spread the paste or sauce on the pizza.
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Step 10: Sprinkle grated cheese evenly on the pizza.
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Step 11: Add the toppings.
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Step 12: Finished.
Detailed Guide
Dissolve yeast and sugar in one and one-half cups warm water.
Stir and set to the side.
Combine all-purpose flour, salt, and olive oil in a large bowl.
Mix with your hands or use a spoon. , Pour yeast mixture into the bowl and stir until a dough forms. , Spread flour over a working surface and knead the dough for roughly 10 minutes until it is thin and elastic. ,, Roll dough into a ball and place it back in the bowl, then cover it with cling film.
Let dough rise for 30 minutes; by then it should have roughly doubled in size. , Flatten the dough into a large circle with a rolling pin until you can roughly see through it. , Transfer the flattened dough onto an oiled baking tray or sheet.
Use a pastry brush or spoon to brush tomato paste or sauce evenly across the surface. ,, Add your desired toppings, making sure each slice will have at least one of each topping. , Place the pizza in an oven and bake at 425 F for 10-15 minutes, or until evenly browned. ,
About the Author
Natalie Diaz
Brings years of experience writing about organization and related subjects.
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