How to Make Tofu Cheese Pie

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 350ºF;

   Pour the mixture into the graham cracker pie crust. , You can substitute the pumpkin with pureed sweet potato, yam, or cooked butternut squash.
   
   They should all be pureed.
   
   And you can use any type of berry, or substitute chopped walnuts for the berries, or add 1/4 cup chopped walnuts to the mixture along with everything else. , It can take 40 minutes to an hour.
   
   Watch it as it turns a light brown on top or at least becomes solid. ,,, You can top with fresh fruit, syrup, whipped topping, or eat as is.
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   Step 2: Blend the tofu with the frozen apple juice concentrate and pumpkin puree in a blender until smooth.

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   Step 3: Add the blueberries or strawberries to the silky

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   Step 4: liquid tofu and apple juice concentrate mixture.

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   Step 5: Top with a little spice such as

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   Step 6: cinnamon

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   Step 7: cloves

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   Step 8: or pumpkin pie spice mixture.

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   Step 9: Bake the pie until the tofu becomes solid like a cheesecake and you can stick a fork in it without it being watery.

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    Step 10: Let it cool and refrigerate overnight.

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    Step 11: When chilled

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    Step 12: it should be solid like a cheesecake.

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    Step 13: Slice and serve as you would a slice of pie or cake.

Detailed Guide

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