How to Make Top of the Stove Cookies
Line a cookie sheet with wax paper or parchment paper. , Add the butter, sugar, beaten eggs and dates to a large skillet or frying pan. , Cook on medium heat for 5 minutes., Stir in the sifted flour gradually., Remove from the heat., Place small...
Step-by-Step Guide
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Step 1: Line a cookie sheet with wax paper or parchment paper.
When the butter is melted and the sugar it dissolved, move to the next step. , Season with salt.
Cook for another 5 to 7 minutes, stirring frequently. , Stir in the vanilla, almonds and crispy rice cereal.
Stir well to combine. , Press down with the back of a spoon or fork.
Use a cookie cutter to make shapes if you'd prefer.
Place the cookie cutter down on the sheet, push the mixture into it and then slip off the cookie cutter.
Repeat for each cookie. , Remove and enjoy a quick and easy snack. -
Step 2: Add the butter
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Step 3: beaten eggs and dates to a large skillet or frying pan.
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Step 4: Cook on medium heat for 5 minutes.
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Step 5: Stir in the sifted flour gradually.
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Step 6: Remove from the heat.
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Step 7: Place small balls of the mixture onto the prepared cookie sheet.
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Step 8: Let set in the refrigerator for at least a half an hour.
Detailed Guide
When the butter is melted and the sugar it dissolved, move to the next step. , Season with salt.
Cook for another 5 to 7 minutes, stirring frequently. , Stir in the vanilla, almonds and crispy rice cereal.
Stir well to combine. , Press down with the back of a spoon or fork.
Use a cookie cutter to make shapes if you'd prefer.
Place the cookie cutter down on the sheet, push the mixture into it and then slip off the cookie cutter.
Repeat for each cookie. , Remove and enjoy a quick and easy snack.
About the Author
Kathryn Harris
Writer and educator with a focus on practical cooking knowledge.
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