How to Make White Chocolate Chip Macadamia Nut Cookies

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 350 degrees F

   If the butter is stiff or still harden, it may be harder for you to mix.
   
   You can use an electric whisk if you don't want to wait.
   
   Avoid melting the butter because it'll give the mixture a different texture. , Mix everything thoroughly and add the white chocolate chips and macadamia nuts.
   
   Fold the ingredients into the mixture. , Drop tablespoon amounts onto your cookie sheet about 1 to 2 inches (2.5 to
   5.1 cm) between each other.
   
   The empty space between each drop will allow them to spread as they bake, otherwise the cookies will "collide" and connect with each other. , Remove from oven and cool them on a cooling rack. ,
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   Step 2: 180 degrees C

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   Step 3: or turn it to gas mark 4.;

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   Step 4: Mix the dry ingredients (flour

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   Step 5: and baking soda) together in a bowl.

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   Step 6: Mix the other ingredients in a separate bowl (butter

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   Step 7: both sugars

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   Step 8: and vanilla).

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   Step 9: Pour a little of the flour mixture into the wet mixture

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    Step 10: a little at a time.

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    Step 11: Line your cookie sheets with wax or parchment paper.

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    Step 12: Place the cookie sheet into the oven for 10 minutes or until they turn a golden brown color.

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    Step 13: Finished.

Detailed Guide

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