How to Prepare Beetroot Rice
Heat the cooker on the stove., After it spurts, add the onion., Add the grated beetroot, then roast it., Add washed and cleaned rice., Close the cooker with the lid and weight it., Serve.
Step-by-Step Guide
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Step 1: Heat the cooker on the stove.
Pour oil and wait till it gets heated.
Add the mustard seeds, black gram, Bengal gram and red chillies. -
Step 2: After it spurts
Roast till it turns a brownish color. , Roast and roast till the raw smell of the beetroot goes away and it turns slightly to a brown color. , Pour 2 cups of water in.
Add salt and curry leaves. , Cook.
Turn off the cooker after 1 to 2 whistles. , You can add washed and cleaned coriander leaves for garnishing. -
Step 3: add the onion.
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Step 4: Add the grated beetroot
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Step 5: then roast it.
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Step 6: Add washed and cleaned rice.
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Step 7: Close the cooker with the lid and weight it.
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Step 8: Serve.
Detailed Guide
Pour oil and wait till it gets heated.
Add the mustard seeds, black gram, Bengal gram and red chillies.
Roast till it turns a brownish color. , Roast and roast till the raw smell of the beetroot goes away and it turns slightly to a brown color. , Pour 2 cups of water in.
Add salt and curry leaves. , Cook.
Turn off the cooker after 1 to 2 whistles. , You can add washed and cleaned coriander leaves for garnishing.
About the Author
Melissa Ortiz
Enthusiastic about teaching cooking techniques through clear, step-by-step guides.
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