How to Roast Brussels Sprouts
Trim the Brussels sprouts., Preheat the oven to 400ºF/200ºC., Place the Brussels sprouts halves into the baking pan., Season with salt and pepper., Place in the preheated oven., Remove from the oven.
Step-by-Step Guide
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Step 1: Trim the Brussels sprouts.
Remove any scrawny outer leaves.
Halve each sprout lengthwise. -
Step 2: Preheat the oven to 400ºF/200ºC.
If the baking pan is not nonstick, line with parchment paper to prevent sticking. , Add the olive oil and gently toss with your fingers to coat the sprout halves. , Again, gently toss through.
Ensure that all the halves are sitting evenly across the pan when done. , Roast until the Brussels sprouts halves turn a deep golden brown and are crispy.
This will take about 30-35 minutes. , Serve either individually on warmed plates or in a single bowl for self-serving. -
Step 3: Place the Brussels sprouts halves into the baking pan.
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Step 4: Season with salt and pepper.
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Step 5: Place in the preheated oven.
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Step 6: Remove from the oven.
Detailed Guide
Remove any scrawny outer leaves.
Halve each sprout lengthwise.
If the baking pan is not nonstick, line with parchment paper to prevent sticking. , Add the olive oil and gently toss with your fingers to coat the sprout halves. , Again, gently toss through.
Ensure that all the halves are sitting evenly across the pan when done. , Roast until the Brussels sprouts halves turn a deep golden brown and are crispy.
This will take about 30-35 minutes. , Serve either individually on warmed plates or in a single bowl for self-serving.
About the Author
Natalie Scott
Specializes in breaking down complex lifestyle topics into simple steps.
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