How to Make a Chocolate Omelet
Crack the eggs and separate the whites and yolks., Place the chocolate and water into a bain-marie or double boiler. , Remove from the heat., Melt the butter in the omelet pan., Cook over medium heat., Repeat to make two to three more omelets...
Step-by-Step Guide
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Step 1: Crack the eggs and separate the whites and yolks.
Whip the egg whites until peaks form.
Set aside for use shortly. -
Step 2: Place the chocolate and water into a bain-marie or double boiler.
, Add the egg yolks, beaten egg whites and cream to the melted chocolate.
Mix through gently. , Once melted pour in the first amount of the chocolate batter. , Flip halfway through cooking. ,, Place vanilla cream in the center before folding. -
Step 3: Remove from the heat.
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Step 4: Melt the butter in the omelet pan.
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Step 5: Cook over medium heat.
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Step 6: Repeat to make two to three more omelets.
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Step 7: Serve folded.
Detailed Guide
Whip the egg whites until peaks form.
Set aside for use shortly.
, Add the egg yolks, beaten egg whites and cream to the melted chocolate.
Mix through gently. , Once melted pour in the first amount of the chocolate batter. , Flip halfway through cooking. ,, Place vanilla cream in the center before folding.
About the Author
David White
Creates helpful guides on creative arts to inspire and educate readers.
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