How to Bake Flourless Peanut Butter Chocolate Chip Cookies (Gluten Free)
Preheat oven to 350ºF or 180ºC., Put the peanut butter, sugar, egg, baking soda, and salt in a large mixing bowl and mix with a wooden spoon or rubber spatula until thoroughly combined., Take rounded tablespoons of the mixture and roll into balls...
Step-by-Step Guide
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Step 1: Preheat oven to 350ºF or 180ºC.
Mix in the chocolate chips. , Put the balls on a cookie sheets spaced 2 inches (5.1 cm) apart.
Flatten the balls slightly with your fingers or the spatula and bake for 12-15 minutes.
The cookies should have spread out to around 1/4 of an inch thick and have a slightly cracked surface. , Allow to cool thoroughly and store in an airtight container for up to 3 days or free.
If frozen, thaw by spreading out and leaving at room temp for 30 minutes. , -
Step 2: Put the peanut butter
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Step 3: baking soda
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Step 4: and salt in a large mixing bowl and mix with a wooden spoon or rubber spatula until thoroughly combined.
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Step 5: Take rounded tablespoons of the mixture and roll into balls.
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Step 6: Allow the cookies to cool on the cookie sheets for 10 minutes before transferring onto wire cooling racks using the spatula.
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Step 7: Finished.
Detailed Guide
Mix in the chocolate chips. , Put the balls on a cookie sheets spaced 2 inches (5.1 cm) apart.
Flatten the balls slightly with your fingers or the spatula and bake for 12-15 minutes.
The cookies should have spread out to around 1/4 of an inch thick and have a slightly cracked surface. , Allow to cool thoroughly and store in an airtight container for up to 3 days or free.
If frozen, thaw by spreading out and leaving at room temp for 30 minutes. ,
About the Author
Jean Perez
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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