How to Grill Salmon Fillets

Step-by-Step Guide

1. 1

   Step 1: Start your grill.

   You'll want a medium-hot fire to grill your salmon.
2. 2

   Step 2: Wash the salmon in cold water and pat it dry.

   Cut the fish into meal-sized portions. , Leave plenty of room around the perimeter of each piece of salmon. , Brush the mixture over the salmon ,, Lay the foil containing the salmon pieces on top of the grill rack. , Check the salmon with a fork to see if it flakes.
   
   Cut into the thickest portion of the salmon with a sharp knife.
   
   The flesh should be medium rare but not overcooked. , Allow the fish to rest for 10 minutes before removing the pieces from the foil. ,
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   Step 3: Lay the salmon pieces skin side down in the center of a sheet of foil.

4. 4

   Step 4: Combine the olive oil

5. 5

   Step 5: lemon juice

6. 6

   Step 6: pepper and salt in a small bowl.

7. 7

   Step 7: Drizzle the salmon with maple syrup.

8. 8

   Step 8: Oil the surface of your grill.

9. 9

   Step 9: Cook the salmon for 10 minutes per inch of thickness.

10. 10

    Step 10: Remove the foil pieces containing your salmon from the grill and place them on a cutting board.

11. 11

    Step 11: Serve your salmon with lemon wedges for extra flavor.

Detailed Guide

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