How to Make a Chicken and Pepperoni Pizza

Step-by-Step Guide

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   Step 1: Preheat the oven at 225ºC/425ºF.

   The edges of the pizza must be longer than the pizza pan, as it will be folded back over the pepperoni border shortly.
   
   Place over the pizza pan, adjusting so that the additional edge is even all the way around the pan. ,, Add lots more for a meatier taste, or a less for the occasional surprise. , The amount depends on what you are going for. , Arrange it to cover the pizza but not to the edges––leave the edge free for the border. , This can include herbs, salt and pepper and spices.
   
   Choose the type and amount of your preference. , Place a ring of pepperoni around the edge of the pizza.
   
   The fold over the extra portion of dough to form an encased crust that now fits within the pizza pan. , Bake for 15 to 20 minutes. , Let it cool down for a moment. , Enjoy your pizza!
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   Step 2: Roll the pizza base out to its desired shape.

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   Step 3: Spread the tomato sauce on top of the base.

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   Step 4: Place the pieces of pepperoni on top of the pizza base.

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   Step 5: Sprinkle the cheese over the top of the pepperoni.

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   Step 6: Place the precooked chicken on the pizza.

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   Step 7: Sprinkle seasonings on top.

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   Step 8: Make the border.

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   Step 9: Put the pizza into the preheated oven.

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    Step 10: Take the pizza out using oven gloves.

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    Step 11: Serve by cutting into quarters.

Detailed Guide

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