How to Make Breakfast Nachos

Cut your waffles into triangles., Bake your waffles., Top your waffles with syrup, sausage, and cheese., Broil your nachos., Finish topping your nachos.

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Cut your waffles into triangles.

    Take your eight waffles and cut them in half.

    Create triangular shapes that look something like tortilla ships., Arrange your waffles on a greased baking sheet.

    Bake your waffles for five to seven minutes at 350 degrees Fahrenheit (176 degrees Celsius)., Drizzle the waffles with maple syrup.

    Then, distribute your sausage and cheese evenly over the waffles., Place your waffles back in the oven directly under the broiler.

    Cook the nachos under the broiler for five to seven minutes until the cheese is just melted., Remove the waffles from the oven.

    Distribute the cooked eggs, tomatoes, avocado slices, scallions, jalapeño, and cilantro evenly over your waffles.

    They are now ready to serve.
  2. Step 2: Bake your waffles.

  3. Step 3: Top your waffles with syrup

  4. Step 4: sausage

  5. Step 5: and cheese.

  6. Step 6: Broil your nachos.

  7. Step 7: Finish topping your nachos.

Detailed Guide

Take your eight waffles and cut them in half.

Create triangular shapes that look something like tortilla ships., Arrange your waffles on a greased baking sheet.

Bake your waffles for five to seven minutes at 350 degrees Fahrenheit (176 degrees Celsius)., Drizzle the waffles with maple syrup.

Then, distribute your sausage and cheese evenly over the waffles., Place your waffles back in the oven directly under the broiler.

Cook the nachos under the broiler for five to seven minutes until the cheese is just melted., Remove the waffles from the oven.

Distribute the cooked eggs, tomatoes, avocado slices, scallions, jalapeño, and cilantro evenly over your waffles.

They are now ready to serve.

About the Author

T

Teresa Ward

A passionate writer with expertise in practical skills topics. Loves sharing practical knowledge.

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