How to Make Chicken and Pineapple Curry

Step-by-Step Guide

1. 1

   Step 1: Finely dice the onions and put them into a bowl.

   Chop the peppers, measure out the spices & chilies, crush and dice the garlic and put these aside from the onions.
2. 2

   Step 2: Melt down the butter in a wok and reduce the onions for several minutes.

   Add the chopped peppers, garlic, spices, chilies and a cup of water to the onions.
   
   Mix this all together and let it cook for another 10 minutes, adding more water if needed. , Dice the chicken breasts and add these to the mix, along with a teaspoon of salt, after the tomatoes have started to shrink down.
   
   Cook this for a further 10 to 15 minutes. , Add this to the mix, stirring it in and adding a little more water if needed.
   
   Let this cook for another 5 or 10 minutes before stirring in the yogurt. , Leave it to cook for a final few minutes before turning off the stove and letting it sit for 5 or 10 minutes to let the flavours infuse. ,
3. 3

   Step 3: Halve the cherry tomatoes and add them to the mix.

4. 4

   Step 4: Peel the pineapple and cube it into small-sized chunks.

5. 5

   Step 5: Chop the coriander and check that the chicken is cooked

6. 6

   Step 6: then add it to the curry.

7. 7

   Step 7: Serve it on a plate of rice and/or with naan bread.

Detailed Guide

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