How to Make Chocolate Chip Cookie Dough Truffles

Cover a baking sheet with parchment paper or spray it with baking oil., Cream the butter and sugar in a large bowl until light and fluffy. , Pour in the vanilla extract. , Fold in the flour and add the milk., Add in the chocolate chips and walnuts...

15 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Cover a baking sheet with parchment paper or spray it with baking oil.

    Blend on low speed until the cookie dough holds together and there are no flour streaks. ,, Grab a piece of the cookie dough and shape it into a 1 inch ball.

    Place it on the baking sheet.

    Repeat until there is no more cookie dough. ,, Every thirty seconds, mix the chocolate with a spoon to prevent it from scorching.

    Repeat until the chocolate fully melts and is smooth. ,, Drop the cookie dough balls into the bowl and roll it around with a spoon.

    Allow any excess chocolate to drip off from the truffles. ,,, Remove the truffles from the fridge and place them on a serving plate.

    Serve with a glass of milk if desired.

    Enjoy!
  2. Step 2: Cream the butter and sugar in a large bowl until light and fluffy.

  3. Step 3: Pour in the vanilla extract.

  4. Step 4: Fold in the flour and add the milk.

  5. Step 5: Add in the chocolate chips and walnuts if desired.

  6. Step 6: Form the balls.

  7. Step 7: Let the cookie dough balls chill for about 1-2 hours until they are firm.

  8. Step 8: In a microwave-safe bowl

  9. Step 9: melt the chocolate candy coating.

  10. Step 10: Allow the melted chocolate to cool for about 5 minutes.

  11. Step 11: Dip the cookie balls into the melted chocolate until fully coated.

  12. Step 12: Place the truffles on the baking sheet.

  13. Step 13: Chill the truffles for about 15 minutes

  14. Step 14: until the chocolate hardens and the truffles are firm.

  15. Step 15: Serve.

Detailed Guide

Blend on low speed until the cookie dough holds together and there are no flour streaks. ,, Grab a piece of the cookie dough and shape it into a 1 inch ball.

Place it on the baking sheet.

Repeat until there is no more cookie dough. ,, Every thirty seconds, mix the chocolate with a spoon to prevent it from scorching.

Repeat until the chocolate fully melts and is smooth. ,, Drop the cookie dough balls into the bowl and roll it around with a spoon.

Allow any excess chocolate to drip off from the truffles. ,,, Remove the truffles from the fridge and place them on a serving plate.

Serve with a glass of milk if desired.

Enjoy!

About the Author

N

Natalie Scott

Specializes in breaking down complex lifestyle topics into simple steps.

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