How to Make S'more Pudding Cookies

Step-by-Step Guide

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   Step 1: Preheat the oven to 350°F (180°C).

   In a large bowl, beat the butter, vanilla, eggs, sugars, and pudding mix with a stand or hand mixer. , Use a medium bowl to combine the flour, graham cracker crumbs, and baking soda with a metal wire whisk. , Sift the dry ingredients into the wet ingredient bowl.
   
   For the best results and easier stirring, sift a small amount at a time in between stirring. , Gently fold the two ingredients into until well incorporated. , Use a cookie scoop to form 1-inch (2.54 cm) balls and place them on a parchment paper lined baking sheet, about two inches apart from each other. ,, Leave them on the cookie sheet for a few minutes.
   
   This is to allow the cookies to actually "set" while still piping hot. , Set aside for about 15 to 20 minutes.
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   Step 2: Mix the wet ingredients.

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   Step 3: Mix the dry ingredients.

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   Step 4: Incorporate the two bowls.

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   Step 5: Add in the marshmallows and chocolate chips.

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   Step 6: Form dough balls.

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   Step 7: Bake the cookies for about 8 to 10 minutes.

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   Step 8: Allow the cookies to cool.

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   Step 9: Transfer the cookies to a wire cooling rack.

Detailed Guide

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