How to Make Strawberry Muffins
Mix ingredients thoroughly in a large mixing bowl.Make sure strawberry puree is evenly distributed, and no lumps of flour or sugar remain., Preheat the oven to 400ºF/200ºC. , Let batter sit while the oven preheats., Prepare muffin pan or cupcake...
Step-by-Step Guide
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Step 1: Mix ingredients thoroughly in a large mixing bowl.Make sure strawberry puree is evenly distributed
This allows the rising reaction to get a jump-start. ,,, After 15 minutes, check muffins by inserting a toothpick or bamboo skewer into the center.
Check every 5 minutes if not done at 15 minutes.
When the toothpick comes out clean (no uncooked dough attached), the muffins are done. , Mix ingredients in a small mixing bowl, stirring with a teaspoon until smooth.
If needed, add more sugar or puree.
The glaze should be smooth and the viscosity of cool molasses. ,,, of glaze over each muffin. , -
Step 2: and no lumps of flour or sugar remain.
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Step 3: Preheat the oven to 400ºF/200ºC.
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Step 4: Let batter sit while the oven preheats.
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Step 5: Prepare muffin pan or cupcake pan
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Step 6: either by spraying with cooking spray or by adding cupcake wrappers.
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Step 7: Pour the batter into the pan
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Step 8: giving an equal amount to each muffin.
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Step 9: Set to bake for at least 15 minutes.
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Step 10: Prepare the glaze while the muffins are baking.
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Step 11: Refrigerate glaze until ready to use.
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Step 12: When muffins are ready
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Step 13: remove from oven and place on wire rack to cool.
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Step 14: When muffins are cool to the touch
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Step 15: sit upright on a plate
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Step 16: and spoon 2-3 tsp.
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Step 17: Garnish
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Step 18: if desired
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Step 19: and serve.
Detailed Guide
This allows the rising reaction to get a jump-start. ,,, After 15 minutes, check muffins by inserting a toothpick or bamboo skewer into the center.
Check every 5 minutes if not done at 15 minutes.
When the toothpick comes out clean (no uncooked dough attached), the muffins are done. , Mix ingredients in a small mixing bowl, stirring with a teaspoon until smooth.
If needed, add more sugar or puree.
The glaze should be smooth and the viscosity of cool molasses. ,,, of glaze over each muffin. ,
About the Author
Margaret Stevens
Committed to making creative arts accessible and understandable for everyone.
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