How to Make Vegan Carrot and Fennel Soup

Step-by-Step Guide

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   Step 1: Preheat the oven to 450°F (220°C) and spray a shallow baking sheet with nonstick cooking spray.

   You can also mix the ingredients in a large bowl before you put them on the baking sheet., This will allow all sides of the vegetables to caramelize.
   
   When they are crowded on the sheet or pressed too closely together, they will steam, but they will not get the slightly crunchy coating that you want., They should be caramelized on the exterior and tender when pierced with a fork.,
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   Step 2: Spread the fennel

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   Step 3: carrots and onions on your baking sheet.

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   Step 4: Drizzle the vegetables with the olive oil and sprinkle them with the salt and sugar.

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   Step 5: Using clean hands

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   Step 6: mix the vegetables

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   Step 7: oil and seasonings until the vegetables are well coated.

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   Step 8: Spread the vegetables so that they are well spaced on the baking sheet.

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   Step 9: Remove the pan from the oven after you have roasted the vegetables for about 30 minutes.

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    Step 10: Place the roasted vegetables in a Dutch oven if you plan to use an immersion blender or into a large bowl if you plan to use a traditional blender.

Detailed Guide

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