How to Marinate a Pot Roast
Just use wine for simplicity., Use beef broth as a base., Make tomato juice your base.
Step-by-Step Guide
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Step 1: Just use wine for simplicity.
If you are short on time, simply soak your meat in fruity red wine for the time being.
Choose between cabernet sauvignon, merlot, red zinfandel, or whatever your favorite may be.
Use one 750 milliliter (25.4 fl oz) bottle for every three pounds (1.4 kg) of meat., For every four pounds (1.8 kg) of meat, start with one cup (236.6 ml) of beef broth in a large mixing bowl.
Add ⅓ cup (78 ml) of soy sauce and 1 tablespoon (14.8 ml) of olive oil.
Whisk the liquids for an even mixture.
Then prep and add the following:
Four cloves of garlic, minced Two scallions, sliced thinly Four whole cloves
1.5 teaspoons (7.4 g) of ground ginger ¼ teaspoon (1.2 g) of ground pepper , For every three pounds (1.4 kg) of meat, add
1.5 cups (354.9 ml) of tomato juice to a large mixing bowl.
Add ¼ cup (59.1 ml) of red wine vinegar and 2 teaspoons (9.9 ml) of Worcestershire sauce.
Stir to mix evenly.
Then stir in the following dry ingredients:1.5 teaspoons (7.4 g) of salt 1 teaspoon (4.9 g) of sugar ½ teaspoon (2.5 g) of basil ½ teaspoon (2.5 g) of oregano ¼ teaspoon (1.2 g) of ground pepper -
Step 2: Use beef broth as a base.
-
Step 3: Make tomato juice your base.
Detailed Guide
If you are short on time, simply soak your meat in fruity red wine for the time being.
Choose between cabernet sauvignon, merlot, red zinfandel, or whatever your favorite may be.
Use one 750 milliliter (25.4 fl oz) bottle for every three pounds (1.4 kg) of meat., For every four pounds (1.8 kg) of meat, start with one cup (236.6 ml) of beef broth in a large mixing bowl.
Add ⅓ cup (78 ml) of soy sauce and 1 tablespoon (14.8 ml) of olive oil.
Whisk the liquids for an even mixture.
Then prep and add the following:
Four cloves of garlic, minced Two scallions, sliced thinly Four whole cloves
1.5 teaspoons (7.4 g) of ground ginger ¼ teaspoon (1.2 g) of ground pepper , For every three pounds (1.4 kg) of meat, add
1.5 cups (354.9 ml) of tomato juice to a large mixing bowl.
Add ¼ cup (59.1 ml) of red wine vinegar and 2 teaspoons (9.9 ml) of Worcestershire sauce.
Stir to mix evenly.
Then stir in the following dry ingredients:1.5 teaspoons (7.4 g) of salt 1 teaspoon (4.9 g) of sugar ½ teaspoon (2.5 g) of basil ½ teaspoon (2.5 g) of oregano ¼ teaspoon (1.2 g) of ground pepper
About the Author
Richard Gibson
Writer and educator with a focus on practical home improvement knowledge.
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